Banana Bread - Cake

I don't know whether to call this a bread or a cake, but it's delicious!  Perhaps if we bake it in a cake pan and add some frosting...we could call it a cake!   

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INGREDIENTS:

2 Cups of Organic Einkorn Flour 

(Note: Einkorn is the purest and most ancient form of wheat available. It only has 2 sets of chromosomes and naturally contains a very different composition of gluten that is easier to digest for many who have non-genetic gluten intolerance.)

1 teaspoon of Baking Soda

1/2 teaspoon of Natural Salt

5 tablespoons of Pasture Butter (you can also use Coconut Oil)

2-3 ripe Bananas

1/2 cup of Organic Raw Honey or Raw Sugar

3 large Eggs

1 teaspoon of Organic Almond or Vanilla Extract

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INSTRUCTIONS:

Preheat over to 350 degrees

Sift together Flour, Baking Soda and Salt

In separate bowl mix together sugar, eggs, melted butter and extract

Slowly blend all ingredients adding flour mixture a little at a time

Pour into buttered loaf pan and bake for approximately 30 minutes.  Try to avoid over baking.  I always set my timer for approximately 3/4 of the recommended baking time and check it with a tooth pick.

Remove bread from loaf pan and let cool approximately 10 minutes. Slice and serve.

ENJOY,

GIGI

Almond Butter Banana Bread

Ingredients:

2 cups raw (preferably sprouted) almond butter

4 medium bananas, mashed

4 pastured eggs

4 Tbsp vanilla honey or 4 Tbsp honey + 1 tsp vanilla extract

2 tsp apple cider vinegar

2 T butter coconut oil, melted

1 tsp cinnamon

1 tsp baking soda

½ tsp sea salt 

4 Tbsp coconut flour

Process:

Mix ingredients and place in parchment paper lined baking pan and bake at 350 degrees for about 10-15 minutes. Top with pastured butter.  DELICIOUS