Stuffed Nori Rolls are great as a nutrient packed meal or served as an hors d'oeuvre for your guests.

Stuff Nori Roll Ingredients:

Organic Nori Seaweed sheets. I use Emerald Cove Organic Pacific Nori (6-10 sheets)
Sprouted Organic Rice. I use Trader Joe''s Organic Sprouted Rice- or any rice you prefer (1 1/4 Cup)
Ripe Avocado ( 1-2 Avocados)
1 Organic Lemon
Cumin (to taste)
Cayenne (to taste)
Natural Salt (to taste)
Other Spices- as you prefer (to taste)

Process:

Prepare Rice as instructed on cooking instructions and set aside to cool
Mash 1 - 2 Avocados and mix with desired amount of cooked sprouted rice. Use as much avocado and/or rice as you prefer.
Season mixture with preferred spices
Gently toast Nori sheets in toaster oven or oven (very low temp for 1-2 minutes) You can also use them raw. Toasting lightly will give them more of a nutty flavor.
Tear or cut desired size of Nori roll (I cut about 3 inches long and 1 inch wide), place a small tsp. of rice and avocado mixture on Nori strip, gently squeeze lemon juice on each end to help the Nori stick, and roll up to form your Nori roll.

Enjoy!

Be Blessed.