Simple Coconut Cups are a great way to soothe a sweet tooth and get the nutritional benefits of coconut oil!
Ingredients:
3/4 cup of virgin coconut oil
1.5 Cups of organic shredded coconut
1- 2 Tablespoons of maple syrup or raw honey (for added sweetness add 2 tablespoons)
1/2 tsp. of organic vanilla extract
1/4 tsp. of salt
Process:
Gently melt coconut oil in saucepan, remove from heat and add shredded coconut, maple syrup/honey, vanilla extract and salt. (You can also add any of your favorite seasons like nutmeg, cinnamon, etc.). Pour mixture into baking cups and let cool in refrigerator for approximately 1 hour.
Tasty & Healthy!