Simple Coconut Cups are a great way to soothe a sweet tooth and get the nutritional benefits of coconut oil!

Ingredients:

3/4 cup of virgin coconut oil

1.5 Cups of organic shredded coconut

1- 2 Tablespoons of maple syrup or raw honey (for added sweetness add 2 tablespoons)

1/2 tsp. of organic vanilla extract

1/4 tsp. of salt

Process:

Gently melt coconut oil in saucepan, remove from heat and add shredded coconut, maple syrup/honey, vanilla extract and salt. (You can also add any of your favorite seasons like nutmeg, cinnamon, etc.). Pour mixture into baking cups and let cool in refrigerator for approximately 1 hour.

Tasty & Healthy!