Ingredients:
1/4 tsp Baking Soda
1/4 cup Coconut Flour
4 Eggs, Pastured
1/4 tsp Salt, a pinch
1 Tbsp Pure Vanilla Extract
1 Tbsp Water
Process:
Heat ghee (clarified butter) in cast iron skillet on medium heat. Drop pancake batter onto pan with a spoon or ice cream scooper. Fry until golden brown on both sides. Serve with pasture butter and local raw honey or maple syrup.