INGREDIENTS::
•2 Cups Coconut Oil
•1 Cup Cacao
•1/2 Cup Maple Syrup
•1/3 Cup Raw (Local) Honey
•1/4 Tsp. Vanilla
Process::
Blend all ingredients in blender until smooth.
Pour into pan or cupcake molds (Use Parchment Paper)
Place in freezer until firm
*** This chocolate will break down at room temperature, keep refrigerated until ready to eat!