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Gentle Meadows

TRADITIONAL CHILDREN'S CLOTHING
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Homemade Healthy Chocolate

March 20, 2015

INGREDIENTS::

•2 Cups Coconut Oil

•1 Cup Cacao

•1/2 Cup Maple Syrup

•1/3 Cup Raw (Local) Honey

•1/4 Tsp. Vanilla


Process::

Blend all ingredients in blender until smooth.

Pour into pan or cupcake molds (Use Parchment Paper)

Place in freezer until firm 

*** This chocolate will break down at room temperature, keep refrigerated until ready to eat!


In Dessert Tags Chocolate, Dessert, Easy Recipe, All Natural, Maple Syrup, Coconut Oil, Honey, Cacao
← Coconut Flour Pancakes

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