Coconut Flour Pancakes

Ingredients:

1/4 tsp Baking Soda

1/4 cup Coconut Flour

4 Eggs, Pastured

1/4 tsp Salt, a pinch

1 Tbsp Pure Vanilla Extract

1 Tbsp Water

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Process:

Heat ghee (clarified butter) in cast iron skillet on medium heat.  Drop pancake batter onto pan with a spoon or ice cream scooper.  Fry until golden brown on both sides.  Serve with pasture butter and local raw honey or maple syrup.

Coconut Flour Pancakes

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Ingredients ::

•1/4 Teaspoon Baking Soda

•1/4 Cup Coconut Flour

•4 Eggs (Pastured)

•1/4 Teaspoon Salt, Just a pinch

•1 Tablespoon Pure Vanilla Extract

•1 Tablespoon Filtered Water

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Process::

Mix all ingredients together, until smooth.

Pour into a hot griddle (cast iron pan), use Coconut Oil or Ghee for frying.

Eat hot, top with real butter and maple syrup or honey!

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