Ginger Culture or commonly called "Ginger Bug" is your starter for making Ginger Ale or Ginger Soda.
Ingredients for Ginger Culture
3 Tablespoons of grated organic ginger
3 Tablespoons of organic unrefined sugar
2 Cups of Filtered Water
Process
Place ingredients in quart size jar and stir with wooden spoon
Cover with coffee filter as shown here
Store in warm place away from other cultures
Daily add 1 tablespoon of sugar and 1 tablespoon of ginger- approximately 5-8 days
The Ginger Culture will appear bubbly and cloudy and will fizz when you stir it
Now we are ready to make Ginger Ale.
Place remaining culture in refrigerator and feed 1X per week
How to make Ginger Ale coming soon!!!! Stay Tuned!