These nut butter cookies are delicious with a glass of raw milk, coffee, or ice cream.  Made with real food ingredients. 

INGREDIENTS:

1/2 Cup of Raw Nut Butter of your choice (Almond, Peanut, Cashew, etc.)

1 Large Egg

1/2 Cup of Butter

1 Cup of Organic Einkorn Flour - Einkorn flour is the purest form of wheat available.  Most people find it very easy to digest.  If you haven't tried baking with it, I highly recommend it.  

1/2 Cup of Coconut Sugar or healthy sweetener of your choice (raw sugar, honey, organic brown sugar, etc.)

1 Tablespoon of Vanilla

1/4 teaspoon of Natural Salt (pink, celtic, etc)

INSTRUCTIONS:

Cream together Butter & Nut Butter. 

Stir in whisked egg

Add Vanilla and Sweetener of your choice

Stir together salt and flour and slowly add flour & salt to butter mixture.

Spoon onto to parchment paper covered baking sheet

Bake at 350 for approximately 10-12 minutes. (I always recommend setting your timer a little early to check the progress.)

Let cool and enjoy!!!!!

Love, Gigi