Ingredients ::

• 1 head of Cauliflower

• 1 egg

• 1/3 cup of creamy goat cheese

• 1 tsp. Olive Oil

• 1/2 cup of raw cheese

• Top with: tomato, sausage & olives

Process::

• Pulse 1 Head of Cauliflower in Blender/Food Processor/VitaMix until rice size- will yield approximately 3-4 cups.

• Boil 1/2 cup of water in pot

• Place cauliflower in boiling water, reduce heat and cover for approximately 5 minutes.

• Place cauliflower in a thin kitchen towel and squeeze out the excess water.

• Place in bowl and mix with 1 pasture egg and 1/3 cup of creamy goat cheese.

• Roll onto parchment paper- as thin as you like and place in 400 oven until desired texture.  (I like mine very crunchy so I press it really thin and cook for approximately 45 minutes.)

• Remove from oven and brush with Olive Oil, sprinkle with raw cheese, and top with thinly sliced tomatoes, olives, sausage or whatever you like on your pizza.  

• Bake again for 5-10 minutes

• YUM!