INGREDIENTS::

•2 Cups Coconut Oil

•1 Cup Cacao

•1/2 Cup Maple Syrup

•1/3 Cup Raw (Local) Honey

•1/4 Tsp. Vanilla

Process::

Blend all ingredients in blender until smooth.

Pour into pan or cupcake molds (Use Parchment Paper)

Place in freezer until firm 

*** This chocolate will break down at room temperature, keep refrigerated until ready to eat!