We love these Nut Butter Cups made with Raw Cacao, Organic Coconut Oil, Honey, Maple Syrup, and Organic Vanilla Extra and your favorite Raw Nut Butter!  Our favorite is homemade Cashew Butter, but you can use any Nut Butter that you love.  

Instructions: Simply follow our Homemade Healthy Chocolate recipe. Click here for recipe.  When pouring your chocolate into your waxed baking cups, just pour enough to cover the bottom of the baking cup, and set the rest of the chocolate mixture aside.  Place the raw chocolate filled baking cups in the freezer until hard (about 10 minutes).  In the meantime, prepare your nut butter or use your favorite purchased raw nut butter.  Remove chilled chocolate and gently spoon your nut butter on top and place into the freezer one more time (just until the nut butter adheres to the chocolate).  Last step is to spoon the remaining chocolate on top of the nut butter and place in freezer for final hardening.  

Remember, this recipe is made with coconut oil so these Nut Butter Cups should be kept in the refrigerator.  Enjoy!!!!