Ingredients:

1/4 tsp Baking Soda

1/4 cup Coconut Flour

4 Eggs, Pastured

1/4 tsp Salt, a pinch

1 Tbsp Pure Vanilla Extract

1 Tbsp Water

Process:

Heat ghee (clarified butter) in cast iron skillet on medium heat.  Drop pancake batter onto pan with a spoon or ice cream scooper.  Fry until golden brown on both sides.  Serve with pasture butter and local raw honey or maple syrup.