These Coconut Macaroons are a healthy snack or dessert

Ingredients:

3 Pasture raised egg whites

1/2 teaspoon of organic vanilla extract

1/4 teaspoon of pink salt

1/4 cup of local raw honey

1/4 cup of local maple syrup

4-5 cups of raw shredded coconut

Process:

Preheat oven to 300 degrees.  Mix eggs, vanilla and pink salt until stiff peaks form.  Gently mix in honey, maple syrup and coconut.  Spoon onto parchment paper lined baking sheet and bake for approximately 25-30 minutes until golden.  Let cool and drizzle with honey.  Serve with organic coffee, tea or a glass of raw milk!  Yummy.