Cheese Stick Ingredients :: (Same as Cauliflower Pizza Crust ingredients)

• 1 head of Cauliflower

• 1 egg

• 1/3 cup of creamy goat cheese

• 1 tsp. Olive Oil

• 1/4 cup of Raw Cheese- Parmesan is my favorite

• 1/4 tsp. of pink salt

Cilantro Pesto Ingredients ::

• 1 handful of fresh cilantro (about 1 cup)

• 1 serrano or jalepeno pepper (add more for additional heat)

• 1/3 cup of organic olive oil

• 1 garlic clove

• juice of 1/2 lime 

• 1/4 tsp of pink salt 

Process:: Cauliflower Crust

• Pulse 1 Head of Cauliflower in Blender/Food Processor/VitaMix until rice size- will yield approximately 3-4 cups.

• Boil 1/2 cup of water in pot

• Place cauliflower in boiling water, reduce heat and cover for approximately 5 minutes.

• Place cauliflower in a thin kitchen towel and squeeze out the excess water.

• Place in bowl and mix with 1 pasture egg and 1/3 cup of creamy goat cheese.

• Roll onto parchment paper- as thin as you like and place in 400 oven until desired texture.  (I like mine very crunchy so I press it really thin and cook for approximately 45 minutes or more)

• Remove from oven and brush with Olive Oil, sprinkle with raw cheese and pink salt,

• Bake again for 5-10 minutes

• Serve with your favorite pesto, honey or dip.

• YUM!

Process: Cilantro Pesto

• Place cilantro, hot pepper, olive oil, garlic, lime and pink salt in Blender/Food Processor/VitaMix until well blended with desired pesto consistency.

• Pour into bowl and serve with your favorite healthy cracker, vegetable or cauliflower cheese sticks!

• DELICIOUS!